Red Velvet Cakes 2 Pack

Self-rising flour [Wheat Flour, Acidity Regulator (339, 341, 450, 500)], Canola Oil, Caster sugar, Water, Egg,
Muffin Mix [Cane Sugar, Starch 449, Polydextrose 1200, Salt, Aeropos (450), Rice Flour, Sodium Bi Carb (500), Vanilla Powder], Apple Sauce [Apple (88%),
sugar, lemon juice, cinnamon, cumin, water, citric acid (330), xanthan gum (415)], Food Dye (Colour 125), Milk Powder, Cocoa Powder, Apple Cider Vinegar], Topping [Cream [Pasteurised Cream, Mineral Salts (450, 500), Thickener (400), Neufchatel Cheese [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Starter Culture],  Gluten free Custard Powder [Sugar, Modified Potato Starch, (1414), Rice Flour, Maltodextrin, Stabilizer (339, 450, 401, 516), salt, Natural Flavour, Vegetable Gum (415), Coconut extract, Natural Colour (101)], Sugar, Vanilla Bean Paste [Madagascan Vanilla Been Extract, Water, Vanilla Bean Extractives, Sugar, Inulin, Vanilla Seeds, Thickener: Gum Tragacanth, Topping [Dark Compound Chocolate [Vegetable Fat, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavours, Milk Solids].

Allergens

Wheat (Gluten), Milk, Egg, Soy

Allergens may be present

Sesame, Tree Nuts, Peanuts.

Shelf Life

7 Days

Storage Conditions: Store below ≤ 4°C, Not recommended for freezing.