Gluten Free Carrot Cakes 2 Pack (FIG)

Cake Mix [Tapioca Starch, Rice
Flour, Potato Starch, Modified Tapioca Starch, Dextrose Monohydrate,
Thickeners(466,464), Emulsifier(471), Vegetable Gum (415), Carrot,
Canola Oil  [Antioxidants (319), Antifoaming Agents (900a)], Sugar,
Raising Agents (500, 450, 341), Dextrose Monohydrate, Emulsifiers (481,
471, 475), Polydextrose (1200), Thickener (1412), Spice, Iodised Salt,
Sugar, Egg, Almond, Walnuts, [Baking Powder [Cream of tartar, Sodium
Bicarbonate (500)], Topping [Cream [Pasteurised Cream, Mineral Salts
(450, 500), Thickener (400), Neufchatel Cheese [Milk, Cream, Milk Solids,
Salt, Vegetable Gum (410), Starter Culture], Sugar, Starch 449, Vanilla
Bean Paste [Madagascan Vanilla Been Extract, Water, Alcohol, Vanilla
Bean Extractives, Sugar, Inulin, Vanilla Seeds, Thickener: Gum
Tragacanth, Sunflower Seeds, Pumpkin Seeds.

Allergens

Egg, Tree Nuts, Milk.

Allergens may be present

Peanuts, Sesame