Slow simmered for 24 hours to maximise extraction of nutrients. Hand crafted using local & ethically sourced ingredients including chicken bones from free-range chickens (chemical-free, hormone-free, antibiotic-free), filtered water, organic vegetables, fresh homegrown herbs, organic apple cider vinegar, Mount Zero Pink Lake salt and black peppercorns.
FODMAP friendly, does not contain onion or garlic.
Paleo and KETO friendly.
Recyclable glass jars (refrigerated).
Our broth and vegetable stocks are made by flavour fanatics who have spent a lot of time and love creating the most delicious and nutritious bone broth in Melbourne.