Slow simmered for 24 hours to maximise extraction of nutrients.
Hand crafted using local & ethically sourced ingredients including chicken bones from free-range chickens (chemical-free, hormone-free, antibiotic-free), filtered water, organic vegetables, fresh homegrown herbs, organic apple cider vinegar, Mount Zero Pink Lake salt and black peppercorns.

• FODMAP friendly, does not contain onion or garlic.
• Highly gelatinous.
• Preservative free.
• Gluten free.
• Low sodium
• Paleo and KETO friendly.
• Recyclable glass jars (refrigerated).

Our broth and vegetable stocks are made by flavour fanatics who have spent a lot of time and love creating the most delicious and nutritious bone broth in Melbourne.