Probiotic Paleo/Vegan Dip, Beetroot Cream Cheese. Before fermenting Kehoe's first soak the cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors and then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips they are famous for.
Ingredients Organic raw activated cashews, reverse osmosis remineralised filtered water, organic beetroot, organic apple, organic onion, natural sea salt, organic ginger, organic cumin & culture.
Allergens / Dietaries Organic, Vegan, Dairy Free
Allergen Declaration Contains nuts
Storage Method Refrigerate