Dried Pipette Pasta 375g

Saturday Night Pasta

Serves Approx 3

$9.90

Dietary Info

  • Vegan
$9.90
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Standard Delivery (National Metro):
Delivered within 1-3 business days, with free delivery on orders over $99.

National Regional Delivery:
Delivered within 3-5 business days (delivery fees apply).

Saturday Night Pasta Dried Pipette Pasta 375g 
Introducing our first SNP dried pasta, Pipette. Made for the times when only dried pasta will do. You won’t find “Pipette” on the shelves in Australia.

In Italian, Pipette translates to “little pipes”. It is a short, rounded, ridge pasta built to capture the sauce in all its curves and crevices. Made from Australian, durum wheat semolina from the “Golden Triangle” area of NSW for Saturday Night Pasta.

This pasta is slowly extruded through bronze dies and gently air dried at low temperature for 48hrs, to preserve the nutritional benefits, the best taste and digestibility. L’Abruzzese Artisan Pasta is an Italian family business who have proudly been making pasta since 1980 using traditional methods.

 

Australian durum wheat semolina flour, water.
100% Australian durum wheat semolina flour, water.

Contains gluten, wheat.

No added preservatives, colours or flavours.

Serving size: 125g Serves per package: 3 - 4 Average Quantity Per Serve 125g Energy: 1688kJ, 403.13kcal Protein (Total): 13.38g Fat (Total): 1.5g Fat (Saturated): 0.25g Carbohydrate: 82.75g Sugars: 0.0g Sodium: 2.5mg Average Quantity Per 100g Energy: 1350kJ, 322.50kcal Protein (Total): 10.7g Fat (Total): 1.2g Fat (Saturated): 0.2g Carbohydrate: 66.2g Sugars: 0.0g Sodium: 2mg

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