Wagyu Beef Bangers and Mash

Heating/Cooking Instructions Heat on high in microwave for 2 mins or until heated through. Let meal stand for 1 min before carefully removing the lidding film, allowing any steam to safely escape.

Storage Method Keep refrigerated between 1-4 degrees, may be frozen

Potato (38.4%), peas (27.5%), wagyu beef (18.6%), onion, cream (5.8%) (milk, cream), rice flour, seasoning(wheat, soy), butter (0.9%) (milk), mustard (0.2%) (sulphites), garlic, canola oil, Himalayan pink salt, baby capers, black pepper, thyme, curry powder, mineral salt 451, preservative 223 (sulphites), water, spice extracts, natural flavour, natural colour (160c)