Vegetarian Lasagne 400g - Apennine
Vegetarian Lasagne 400g - Apennine

Vegetarian Lasagne 400g

Apennine by FIG

Serves approx. 1

$12.50
$12.50
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Apennine Vegetarian Lasagne 400g

Layers of pasta sheets packed with oven baked mediterranean vegetables, in a rich vegetable sauce, shredded mozzarella and parmesan cheese

You don't have to be a vegetarian to love this version of our lasagna. Made with layers of pasta, freshly grilled eggplant, zucchini, red capsicum, mozzarella and our homemade vegetarian sauce, it will satisfy vegetarians and meat-eaters alike! 

Oven:Pre heat oven to 160˚C.Remove film from tray and cover with aluminium foil.Place in oven and cook for 15-20 minutes or until the centre of tray is hot. Remove foil and serve

Vegetable Sauce(44%)(Italian Tomato, fresh vegetables (20%) (carrot,celery,mushroom),olive oil,oregano,salt,basil,pepper) Pasta sheets(Durum wheat,semolina,egg), Cheese (Mozzarella and parmesan) (milk, non animal rennet, lipase, culture) Zucchini (12%), Eggplant(5%) roast red peppers (5%) fresh cream
Nutrition Information

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