Vegetable Lasagna 1.2kg

Heating / Cooking Instructions
— Pre-heat oven to 160˚C
— Remove from packaging
— Place tray in oven, cook for 15-20 minutes or until core temperature of 65˚
Please note time may vary depending on your appliance.
Storage
Keep refrigerated below 4˚C. Consume within 3 days of opening.
Best Before:See stamp

Vegetable Ragu (Onion, Carrot, Celery, Pumpkin, Leek, Zucchini, Eggplant, Peas, Mushroom, Cauliflower, Capsicum, Sweet Potato, Extra Virgin Olive Oil, Salt & Pepper) 35.71%, Napoli Sauce (Italian Peeled Tomatoes (Whole Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid) Onion, Extra Virgin Olive Oil, Salt, Basil & Pepper) 5.71%, Bechamel (Milk (Cows), Tipo 00 Flour (Soft Wheat Flour 00), Salted Butter (Cream From
Milk) Water, Salt), Water, Nutmeg, Salt & Pepper), Grana Padano D.O.P Cheese (Milk,
Salt, Rennet, Lyzozime Protein From Eggs Fat In Dry Matter 32% min) Mozzarella
(Pasteurised Milk, Skim Milk, Salt, Cheese Cultures & Enzymes) Anti-Caking Agent
(Tapioca Starch), Preservative 200 (Sorbic Acid), Fresh Pasta (Semolina & Water).

Allergens / DietariesDairy, Gluten.

Allergen DeclarationDairy. May contain traces of soy, nuts.