Vegan verison of a Greek classic

Weight / Serving Size 800g, serves 2-3

Ingredients Bechamel: Cashews, water, extra virgin olive oil, gluten free flour (potato, tapioca, maize & soy), nutmeg. 'Mince' : lentils, mushrooms, onion, carrot, celery, garlic, tomato paste, red wine vinegar, parsley, extra virgin olive oil, rosemary, cumin, clove, cinnamon, salt. Potato, eggplant.

Allergens / Dietaries Nuts

Allergen Declaration Produced in a kitchen which also processes : Wheat, eggs, soy, nuts, shellfish, fish, dairy.

Heating / Cooking Instructions Pre heat oven to 180℃, remove from plastic and bake for 25-30 mins. Let stand for at least 5 mins are removing from oven. 

Storage Method In fridge, can be frozen.