Vegan Dark Choc Raspberry Muffins 2 Pack
FIG
Product Details
Ingredients
Self- Raising Flour [Wheat Flour, Raising Agents (450, 500)], Raspberries, Canola oil, Coconut Milk [Australian water, Coconut cream (15%), Raw sugar, Vegetable protein, Stabilizers (415, 418), Natural flavor], Caster sugar, Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder), Vegan dark chocolate [ Sugar, Vegetable fat, Cocoa powder, Emulsifier (Soy Lecithin E322), Natural flavoring, Canola oil], Coconut fine(Coconut, Preservative E220 Sulphite), Gluten Free Baking powder (Rice flour, Sodium acid pyrophosphate (450), Sodium bicarbonate (500).
Allergen
Wheat (Gluten), Soy & Sulphites.
Shelf Life
7 Days
Storage Conditions: Store below ≤ 4°C, Not recommended for freezing.
Nutritional Information
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Servings per package: 2 Serving Size: 160g |
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Nutrition |
Average Quantity Per Serve |
Average Quantity Per 100g |
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Energy |
2020kj |
1260kj |
|
Protein, Total |
5.1g |
3.2g |
|
Fat, Total |
25.9g |
16.2g |
|
Saturated |
8.5g |
5.3g |
|
Carbohydrate |
63.7g |
39.8g |
|
Sugars |
35.1g |
22g |
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Sodium |
423mg |
264mg |
