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Vegan Banana & Caramel Muffins 2 Pack

by FIG
$9.50
$9.50
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Product Details

Ingredients

Self- Raising Flour [Wheat Flour, Raising Agents (450, 500)], Canola oil, Coconut Milk [Australian water, Coconut cream (15%), Raw sugar, Vegetable protein, Stabilisers (415, 418), Natural flavour], Caster sugar, Banana, Vegan Caramel [Coconut Cream (Fresh coconut cream (99.9%), Xanthan Gum E415, Guar Gum E412), Brown sugar, Gateau Gold (Vegetable fats and oils, Emulsifier (435), Antioxidant (307b), Flavours and colour (160a)), Salt], Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder), Coconut fine (Coconut, Preservative 220 – Sulphite), Gluten Free Baking powder (Rice flour, Sodium acid pyrophosphate (450), Sodium bicarbonate (500).

Allergen

Wheat (Gluten), Sulphite.

Allergen may be present

Tree Nuts, Soy, Peanuts, Sesame

Shelf Life

7 Days

Storage Conditions: Store below ≤ 4°C, Not recommended for freezing.

Nutritional Information

Servings per package: 2

Serving Size: 160g

Nutrition

Average Quantity Per Serve

Average Quantity Per 100g

Energy

2280kj

1430kj

Protein, Total

4.9g

3.1g

Fat, Total 

28.7g

18g

Saturated

9.6g

6g

Carbohydrate

65.1g

40.7g

Sugars

36.2g

22.6g

Sodium

469mg

293mg

 

DISCLAMER: This product is made in manufacturing plant where environment contains  peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

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