Vegan Banana & Caramel Muffins 2 Pack
by FIG
Product Details
Ingredients
Self- Raising Flour [Wheat Flour, Raising Agents (450, 500)], Canola oil, Coconut Milk [Australian water, Coconut cream (15%), Raw sugar, Vegetable protein, Stabilisers (415, 418), Natural flavour], Caster sugar, Banana, Vegan Caramel [Coconut Cream (Fresh coconut cream (99.9%), Xanthan Gum E415, Guar Gum E412), Brown sugar, Gateau Gold (Vegetable fats and oils, Emulsifier (435), Antioxidant (307b), Flavours and colour (160a)), Salt], Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder), Coconut fine (Coconut, Preservative 220 – Sulphite), Gluten Free Baking powder (Rice flour, Sodium acid pyrophosphate (450), Sodium bicarbonate (500).
Allergen
Wheat (Gluten), Sulphite.
Allergen may be present
Tree Nuts, Soy, Peanuts, Sesame
Shelf Life
7 Days
Storage Conditions: Store below ≤ 4°C, Not recommended for freezing.
Nutritional Information
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Servings per package: 2 Serving Size: 160g |
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|
Nutrition |
Average Quantity Per Serve |
Average Quantity Per 100g |
|
Energy |
2280kj |
1430kj |
|
Protein, Total |
4.9g |
3.1g |
|
Fat, Total |
28.7g |
18g |
|
Saturated |
9.6g |
6g |
|
Carbohydrate |
65.1g |
40.7g |
|
Sugars |
36.2g |
22.6g |
|
Sodium |
469mg |
293mg |
DISCLAMER: This product is made in manufacturing plant where environment contains peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.
