Our Tuna Mornay is an upgrade of that Aussie mid-week classic containing Aussie Skipjack tuna, plenty of vegetables and pasta bound in a creamy mornay sauce and topped with toasty breadcrumbs
Weight/Serving Size Serves 2
Ingredients Milk, Anchovy, Macaroni (Durum Wheat, Semolina), Lemon, Skipjack Tuna, Parsley, Carrot, Rosemary, Silverbeet, Dried Mixed Mushroom (Porcini, Shiitake, Wood Ear), Corn, Fennel Seed, Peas, Black Pepper, Mozzarella, Bay Leaf, Ghee, Unsalted Butter, Wheat Flour, Breadcumbs (Wheat Flour, Yeast, Salt)
Allergens/Dietaries Contains Dairy, Seafood, Gluten
Allergen Declaration - Wheat, fish & dairy
Heating/Cooking Instructions TUNA MORNAY 15-20mins
1. Preheat oven to 200°c.
2. Remove outer packaging.
3. Bake for 15-20 minutes or until crumb is golden
Storage Method Keep refrigerated till ready to serve