Tuna Mornay (700g)

Heating/Cooking Instructions TUNA MORNAY 15-20mins

1. Preheat oven to 200°c.
2. Remove outer packaging.
3. Bake for 15-20 minutes or until crumb is golden

Storage Method Keep refrigerated till ready to serve

Milk, Anchovy, Macaroni (Durum Wheat, Semolina), Lemon, Skipjack Tuna, Parsley, Carrot, Rosemary, Silverbeet, Dried Mixed Mushroom (Porcini, Shiitake, Wood Ear), Corn, Fennel Seed, Peas, Black Pepper, Mozzarella, Bay Leaf, Ghee, Unsalted Butter, Wheat Flour, Breadcumbs (Wheat Flour, Yeast, Salt)

Allergens/Dietaries Contains Dairy, Seafood, Gluten

Allergen Declaration - Wheat, fish & dairy