Sunday Roast Meal Kit

A classic, rich, hearty Sunday roast paired with all our favourite sides. Enjoy a slow roasted  Brisket 800g and gravy, with fresh zaatar, ancient grain salad, roast veggies, and finish off with FIG classic mud cakes. 

Heating Instructions:

1. Heat oven to 160 Degree C.
2. Remove Lamb from Bag and Add to Oven Heat for 40 minutes.
3. Add Roast Vegetables to Oven for 25 minutes.
4. Add Chat Potatoes for 20 minutes.
5. Add cauliflower for 15 minutes.
6. Heat Gravy in Microwave for 3 minutes or on Stove for 5 minutes.
   
   

Slow Roasted Garlic, Rosemary Lamb Shoulder [Lamb Shoulder, Canola & Olive Oil Blend, Garlic, Salt, Black Pepper, Rosemary].

Roasted Chats with Sea Salt [Chat Potatoes, Canola Oil & Olive Oil Blend, Sea Salt Flakes, Black Pepper].

Spiced White Cauliflower & Tahini sauce [Cauliflower, Tahini Sauce (Tahini Paste (Contains Sesame), Canola & Olive Oil Blend), Dukkah Mix (Sesame Seeds, Spices, Salt, Hazelnuts)].

House Made Gravy [Water, Unsalted Butter (Cream, Contains Milk), Bakers Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid)), Salt, Black Pepper].

Zaatar [Wheat Flour (53%), Water, Vegetable Oil, Iodised Salt, Yeast, Soya Flour, Whey Powder (Milk), Sodium Bicarbonate – Raising Agent (500), Zaatar Spice Mix, White & Black Sesame Seeds, Vitamins (Thiamin & Folate)].

Ancient Grain Salad, Smoked Almonds, Parsley, Tomato, Pomegranate Molasses Dressing [Tomatoes, Wheat Freekeh, Couscous Moughrabiah (Semolina, Wheat Flour, Water, Salt), French Lentils, Pomegranate Molasses, Red Onion, Canola & Olive Oil Blend, Lemon Juice (Contains Sulphites), Coriander, Mint, Parsley, Salt, Black Pepper].

Roasted Vegetables [Baby Potatoes, Carrots, Red Onions, Canola & Olive Oil Blend, Black Pepper].

Chocolate Mud Cake Gluten Free [Gluten Free Mud Mix (Sugar, Alkalized Cocoa Powder, Potato Starch, Iodised Salt, Thickener (466), Raising Agents (341, 500), Vegetable Emulsifier (471), Flavour Chocolate), Canola Oil, Egg Pulp, Water, Almond Meal].

Cookies & Cream Individual Cake [Filling/Topping [Cream [Pasteurised Cream, Mineral Salts (450, 500), Thickener (400), Neufchatel Cheese [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Starter Culture], Sugar, Starch 449, Vanilla Bean Paste [Madagascan Vanilla Been Extract, Water, Alcohol, Vanilla Bean Extractives, Sugar, Inulin, Vanilla Seeds, Thickener: Gum Tragacanth] Base [Sugar, Potato Starch, Rice Flour, Raising Agents (500, 450), Vegetable Emulsifiers (475, 471), Modified Starch (1442), Thickener (466, 407, 415), Natural Vanilla Flavour, Iodised Salt, Egg, Cocoa Powder, Chocolate Flavour], Oreo Cookie [Wheat Flour, Sugar, Vegetable Oil (contains Antioxidant (319)), Cocoa Powder, Glucose Syrup, Maize Starch, Raising Agents (500,503), Salt, Emulsifier (Soy Lecithin), Flavour].

Red Velvet Individual Cake [Base [Wheat Flour, Canola Oil [Antioxidants (319), Antifoaming Agents (900a)],Sugar, Skim Milk, Egg, Food Colour (124), Acidity Regulator: Citric Acid (330); Preservatives: Potassium Sorbate (202), Sodium Benzoate (211), Baking Powder [Raising Agents (450, 500), Maize Starch, Mineral Salt (170), Cocoa Powder, Vanilla Bean Extract, Vinegar], Topping [Cream [Pasteurised Cream, Mineral Salts (450, 500), Thickener (400), Neufchatel Cheese [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Starter Culture], Sugar, Starch 449, Vanilla Bean Paste [Madagascan Vanilla Been Extract, Water, Alcohol, Vanilla Bean Extractives, Sugar, Inulin, Vanilla Seeds, Thickener: Gum Tragacanth, Topping [Dark Compound Chocolate [Vegetable Fat, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavours, Milk Solids].

Allergen: Milk, Egg, Gluten (Wheat), Treenuts, Soy, Sesame, Sulphites.

Allergen May Contains:  Peanuts, Fish.

Food Allergy Notice: Meals are prepared in a facility where environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.