Botanical Hotel Sticky Date Pudding, Butterscotch Sauce

Botanical Hotel - Sticky Date Pudding Butterscotch Sauce Restaurant Partners
Botanical Hotel - Sticky Date Pudding Butterscotch Sauce Restaurant Partners

Botanical Hotel Sticky Date Pudding, Butterscotch Sauce

Regular price $21.00
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Best Before 01/06/2022

Stewed Californian Medjool dates are mixed into this decadent pudding baked with spices. Butterscotch sauce is soaked into the pudding to keep it moist and rich.

Weight/Serving Size Serves 2-5

Ingredients Wheat Flour, Raising Agents - Baking Powder E450, Bicarb Soda E500, Cream, Dates, Caster Sugar, Unsalted Butter, Brown Sugar, Egg, Icing Sugar

Allergens/Dietaries Contains Gluten, Dairy, Egg

Allergen Declaration - Wheat, dairy & egg

Heating/Cooking Instructions STICKY DATE PUDDING 15 mins

1. Preheat oven to 180°c.
2. Remove outer packaging.
3. Bake for 15 minutes.

Storage Method Keep refrigerated till ready to serve

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