Secret Herb Butter Sauce 120g

Heating / Cooking Instructions Bring bag to room temperature, bring a pot of water to the boil- submerge the pouch in hot water for 30 seconds. Remove from water carefully, massage the pouch, pour the content in a bowl mix with a fork. If the sauce splits from over heating ad a few table spoon of ice cold water and whisk until the sauce comes back together. Et voilà!

Storage Method Chilled

butter, shallots, mustard, Worcestershire, egg, walnut, caper, anchovy, lemon, herbs, spices, xanthan, salt, pepper

Allergens / Dietaries Milk, Egg, Nuts, Fish Allergen Declaration Produced in a facility that also processes products containing soy, peanuts, tree nuts and gluten from wheat