HERBED CHICKEN SANDWICH (WHITE BREAD)
Bread
[Unbleached Wheat Flour, Water, Wheat Fibre, Yeast, Modified Tapioca
Starch (1413), Wheat Gluten, Vinegar, Canola Oil, Iodised
Salt, Soy Flour, Acacia Gum, Cultured Wheat Flour,
Vegetable
Emulsifiers (481, 471, 472e), Vitamins (Niacin, Vitamin E, Thiamin,
Vitamin B6, Folic Acid), Minerals (Iron, Zinc)], Herbed Chicken Mix
[Chicken, Chicken Stock, Cucumber, Lemon Mayonnaise [Mayonnaise [Canola
Oil, Water, Free Range Egg, Modified Starch (1442), Vinegar, Sugar,
Salt, Mustard, Natural Flavour (Contains Egg), Modified Starch (1450),
Lemon Juice, Xanthan Gum, Natural Colour,
Preservative (202),
Preservative (211), Preservative (385)], Lemon Juice
[Contains Sulphites], Garlic], Tarragon, Dill, Spring Onion, Parsley],
Cucumber, Margarine Spread [Vegetable Oils, Water, Salt, Emulsifiers
(322 (From Soy), 471), Preservative (202), Food Acid (270), Colour
(160a), Vitamins A & D, Flavour], Salt and Pepper. preservative
(202, 201, 385)], Mustard Seeds, Vinegar, Salt, Pepper],Unsalted Butter
[Cream], Rocket.
Allergens: Gluten (Wheat), Soy, Egg & Sulphites.
Allergen may be present: Milk, Tree Nuts, Peanuts.
BBQ Pulled Jackfruit with Asian Slaw
Ingredients : Multigrain Bread [Wheat Flour, Water, Grains 20% (Malted Wheat Flakes, Linseed, Kibbled Soy, Kibbled Maize, Presoftened Whole Wheat, Presoftened Whole Rye), Gluten, Poppy Seeds, Vegetable Oil, Yeast, Salt, Emulsifier (481), Ascorbic Acid, Mineral Salt (516), Enzyme, Vitamin (Thiamine, Folic Acid)], BBQ Pulled Jackfruit [Jackfruit [Young Green Jackfruit (51%), Water, Food Acid (Citric)], Tomato Sauce [Tomato Puree (Water, Tomato Paste), Sugar, Thickener (1422, 1412), Salt, Food Acid (260, 303), Flavour, Spice Extract], Water, Brown Onion, Celery, Brown Sugar, Apple Cider Vinegar [Naturally Brewed Apple Cider Vinegar, Apple Extract], Olive & Canola Oil Blend, Worcestershire Sauce [Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Colour (150D), Flavours], Mustard Whole Grain, Garlic Crushed, Vegetable Stock Powder (Contains Monosodium Glutamate), Salt, Pepper], Green Cabbage, Carrot, Vegan
Mayonnaise [Water, Canola Oil, Vinegar, Thickeners (1442, 415, 412),
Sugar, Salt, Vegetable Protein, Mustard Flavour, Acidity Regulator
(260), Flavour, Natural Preservative (Nisin), Natural Colour (160a)],
Red Cabbage, Margarine [Vegetable oils, water, salt, emulsifiers (322 (from soy), 471), preservative (202), food acid (270), colour (160a), flavour, vitamin D.],Spring Onion.
Allergens: Gluten (Wheat, Triticale, Oats & Rye), Soybean, Soy
Allergen may be present: Peanuts, Sulphites & Sesame
Food Allergy Notice: Meals are prepared in a facility where
environment contains eggs, fish, milk, peanuts, sesame, crustaceans,
soy, tree nuts and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.
