Ruby Raspberry Cake 6”

Name: Ruby Raspberry Cake 6”
Brand: The Jolly Miller
SKU: FIMTO001082
Price: 59.0 AUD
Availability: InStock
Rating: 5.0 (4 reviews)

The Jolly Miller by FIG

$59.00

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Delivered within 1-2 business days, with free delivery on orders over $99.

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Available for orders placed before 12pm (additional delivery fees apply).

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Regional Victoria Delivery:
Delivered within 3-4 business days (delivery fees apply).

Orders containing fresh food and refrigerated products are packed in chilled shipper boxes and delivered in refrigerated vans to ensure maximum freshness.

Standard Delivery (National Metro):
Delivered within 1-3 business days, with free delivery on orders over $99.

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Delivered within 3-5 business days (delivery fees apply).

Description

Ruby Raspberry Cake 6”

Experience the vibrant, refreshing taste of our Ruby Raspberry Cake, a dessert that captures the essence of summer in every bite. This cake features a light, airy sponge that is infused with the natural tartness of fresh, plump raspberries, creating a delightful contrast to the sweetness of the cake. Between each layer, you’ll find a luscious raspberry cream filling that enhances the fruit’s natural flavors, adding a smooth, creamy texture that melts in your mouth.

The cake is elegantly finished with a glossy raspberry glaze, giving it a jewel-like appearance that’s as beautiful as it is delicious. Perfect for any occasion where you want to impress with a dessert that is both sophisticated and full of fruity freshness.

Ingredients

Cake Base [Self-Raising Flour [Wheat Flour, Acidity Regulator (339, 341, 450, 500)], Water, Caster Sugar, Canola Oil, Egg Pulp, White Chocolate [Sugar, vegetable fat, milk solids, cocoa powder, emulsifiers (soy lecithin, 476, 492), flavour Contains 7% cocoa solids, 21% milk solids], Muffin Mix [Cane Sugar, Starch 449, Polydextrose 1200, Salt, Aeropos (450), Rice Flour, Sodium Bi Carb (500), Cerasoft, Vanilla Powder], Plain Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Frozen Raspberries, Milk Powder, Corn Flour], White Chocolate Icing [Fondant Buttercream [Unsalted Butter [Pasteurised Cream (Milk), Water, Lactic Acid, Starter Culture Extract], Fondant [Sugar syrup (Sucrose syrup, glucose syrup))], Natural Vanilla Flavoring, Salt], White Chocolate Ganache [White Chocolate [Sugar, Vegetable Fat, Emulsifiers (492, Soy Lecithin), Whey Powder, Emulsifier (Soy Lecithin), Flavours], Thickened Cream [Fresh Cream (Milk), Thickeners (Carrageenan, Guar Gum)], Unsalted Butter [Pasteurised Cream (Milk), Water, Lactic Acid, Starter Culture Extract], Raspberry Ganache [White Chocolate [Sugar, Vegetable Fat, Emulsifiers (492, Soy Lecithin), Whey Powder, Smulsifier (Soy Lecithin), Flavours], Thickened Cream [Fresh Cream (Milk), Thickeners (Carrageenan, Guar Gum)], Unsalted Butter [Pasteurised Cream (Milk), Water, Lactic Acid, Starter Culture Extract], Raspberries], Red Icing [Unsalted Butter [Pasteurised Cream (Milk), Water, Lactic Acid, Starter Culture Extract], Fondant [Sugar syrup (Sucrose syrup, glucose syrup))], Natural Vanilla Flavoring, Salt], Raspberries, White Chocolate [Sugar, Vegetable Fat, Emulsifiers (492, Soy Lecithin), Whey Powder, Smulsifier (Soy Lecithin), Flavours], Daisies [Sugar, cocoa butter, whole milk powder, lactose (milk), skimmed milk powder, emulsifier, soy lecithin, natural vanilla, color: Titanium dioxide, carrot oil], Gold Sugar [Sugar, food colouring: E171, E172].

Contains Milk, Soy, Wheat, Gluten, Egg
May Contain Peanuts, Hazelnuts, Sulphites

Food Allergy Notice: Meals are prepared in a facility where environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

This Product doesn’t contain any Genetically Modified food organism as identified by the food Standards Australia New Zealand (FSANZ).

Nutritional Information

NUTRITION INFORMATION
Servings per package:	16
Serving size:	86	g
	Average Quantity per Serving		Average Quantity per 100 g
Energy	1580	kJ	1840	kJ
Protein	3.5	g	4	g
Fat, total	25.1	g	29.2	g
- saturated	12.4	g	14.5	g
Carbohydrate	34.4	g	40	g
- sugars	25.6	g	29.8	g
Sodium	122	mg	142	mg