Ricotta & Spinach Cannelloni

Ricotta & Spinach Cannelloni - 400 Gradi

Ricotta & Spinach Cannelloni

Regular price $25.00
Tax included. Shipping calculated at checkout.

Weight / Serving Size 1.1KG

Napoli Sauce (Whole Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Onion, Extra Virgin Olive Oil, Salt Cooking, Basil & Black Pepper) 72.7%. Fresh Pasta (Semolina & Water), Ricotta Cheese 19% (Pastuerised Cows Milk, Cows Whey, Food
Acids (330) Salt), Spinach 5%, Grana Padano D.O.P Cheese (Milk, Salt, Rennet, Lyzozime
Protein From Eggs Fat In Dry Matter 32% Min), Nutmeg, Salt & Pepper.

Allergens / Dietaries Gluten, Dairy, Onion.

Allergen Declaration Gluten, Dairy, Onion. May contain traces of nuts.

Heating / Cooking Instructions
— Pre-heat oven to 160˚C
— Remove from packaging
— Place on baking tray and cook for 15-20 minutes or until core temperature of 65˚
Please note time may vary depending on your appliance.

Keep refrigerated below 4˚C.
Consume within 3 days of opening.

Best Before: See stamp

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