Red Velvet Cake 2Pk (JM)

Soft and moist red velvet cake with Cream cheese topping made to perfection. 

Product Details

Ingredients

Cake Base [Wheat Flour, Canola Oil [Antioxidants (319), Antifoaming Agents (900a)],Sugar, Skim Milk, Egg, Food Colour (124), Acidity Regulator: Citric Acid (330); Preservatives: Potassium Sorbate (202), Sodium Benzoate (211), Baking Powder [Raising Agents (450, 500), Maize Starch, Mineral Salt (170), Cocoa Powder, Vanilla Bean Extract, Vinegar], Topping [Cream [Pasteurised Cream, Mineral Salts (450, 500), Thickener (400)], Neufchatel Cheese [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Starter Culture], Gluten free Custard Powder [Sugar, Modified Potato Starch, (1414), Rice Flour, Maltodextrin, Stabilizer (339, 450, 401, 516), salt, Natural Flavour, Vegetable Gum (415), Coconut extract, Natural Colour (101)] Sugar, Vanilla Bean Paste [Madagascan Vanilla Been Extract, Water, Vanilla Bean Extractives, Sugar, Inulin, Vanilla Seeds, Thickener: Gum Tragacanth, Topping [Raspberry Truffle [Mud Cake [Sugar, Egg, Water, Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid)), Alkalized Cocoa Powder, Potato Starch, Thickener (466), Raising Agents (341, 500), Vegetable Emulsifier (471, 477, 492), Chocolate Flavour, Bicarb Soda], Chocolate Ganache [Cream, Halal Gelatine, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavours, Milk Solids, Gelatine], Freeze Dried Raspberry], Jam (Sugar, Apple (40%), Vegetable Gum (440), Acidity regulator (330), Preservative (202), Flavour colour (129)],  Chocolate and White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa, Lactose (Milk), Emulsifier, Soya Lecithin (Soya), Butter Oil (Milk), Natural Vanilla Flavouring, Cocoa Solids), Rose petals.

Allergen

Wheat (Gluten), Milk, Egg, Soy

Allergen may be present

Tree Nuts, Peanuts, Sesame. 

Shelf Life

5 Days

Nutritional Information