Pesto Pasta & Artichoke Salad - Small Platter (Serves 5-7)

Pasta Farfelle [Durum Wheat, Semolina], Artichoke [Quartered
Artichoke Hearts (63%), Water, Vegetable Oil, Food Acid (260), Salt,
Spices, Food Acid (330), Antioxidant.], Parmesan Cheese (Pasteurised
milk, Starter Culture, Non Animal rennet, Salt, Lipase, tapioca Starch),
Pesto Mayo [Basil Pesto [Canola oil, Basil, Water, Cashews, Parmesan
cheese (Contains Milk), Sugar, Dried Garlic, Vinegar, Salt, Pine Nuts,
Salt, Acid (330, 300), Preservatives (202, 200), Thickener (415)],
Mayonnaise, [Canola Oil, Eggs, Vinegar, Mustard, Salt, Sugar, Lemon
Juice, Citric Acid, Spices, Natural Colour),], Roasted Pumpkin, Roast
Peppers (Red Roasted Peppers, Water, Vinegar, Salt, Sugar), Kalamata
Olives. 

Allergens: (Wheat) Gluten, Egg, Milk, Tree Nuts.

Allergens may be present: Peanuts, Tree Nuts.

Food Allergy Notice: Meals are prepared in a facility where
environment contains eggs, fish, milk, peanuts, sesame, crustaceans,
soy, tree nuts and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.