Peach and Raspberry Cobbler (550g)

Botanical Hotel
$19.95
$19.95
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Peach and Raspberry Cobbler (550g)

Gently cooked peaches and raspberries baked under a buttery cookie-like dough dusted with a little raw sugar for good measure. Add some St David's Dairy cream to finish it off.

 

Why not add Botanical Hotel Lamb Shoulder Meal Kit to your delivery?

Heating/Cooking Instructions PEACH & RASPBERRY COBBLER 15-20 mins

1. Preheat oven to 180°c. 2. Remove outer packaging. 3. Bake for 15-20 minutes.

Storage Method Keep refrigerated till ready to serve

Peach, Raspberry, Wheat Flour, Unsalted Butter, Caster Sugar, Bicarb Soda (Raising Agent (E500))

Allergens/Dietaries Contains Dairy, Gluten

Allergen Declaration - Wheat & dairy

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