Best Before 01/06/2022
Gently cooked peaches and raspberries baked under a buttery cookie-like dough dusted with a little raw sugar for good measure. Add some St David's Dairy cream to finish it off
Weight/Serving Size Serves 2-4 Ingredients Peach, Raspberry, Wheat Flour, Unsalted Butter, Caster Sugar, Bicarb Soda (Raising Agent (E500))
Allergens/Dietaries Contains Dairy, Gluten
Allergen Declaration - Wheat & dairy
Heating/Cooking Instructions PEACH & RASPBERRY COBBLER 15-20 mins
1. Preheat oven to 180°c.
2. Remove outer packaging.
3. Bake for 15-20 minutes.
Storage Method Keep refrigerated till ready to serve