Olive & Rosemary Focaccia

Heating / Cooking Instructions
— Pre-heat oven to 220˚C
— Remove from packaging
— Place on baking tray and cook for 3-5 minutes (please note time may vary depending on your appliance)

Storage
Keep refrigerated at below 4˚C, consume within 3 days of opening.

Best Before: See stamp

Pizza Base (Water, Soft Wheat Flour Type 00, Dried Wheat Mother Yeast, Malted Wheat Flour, Deactivated Yeast) 96%, Kalamata Olives 4% (Water, Sea Salt, Vinegar, Vegetable Oil) 3.7%, Rosemary 1% & Extra Virgin Olive Oil.

Allergens / Dietaries Gluten.

Allergen Declaration Gluten. May contain traces of nuts.