Nutella Ferrero Cake 6”

Cake Base [Caster Sugar, Self-Raising Flour [Wheat Flour, Raising agents (450, 500), Vitamins (thiamine, folic acid)], Egg Pulp, Canola Oil, Muffin Mix [Cane Sugar, Starch 449, Polydextrose 1200, Salt, Aeropos (450), Rice Flour, Sodium Bi Carb (500), Cerasoft, Vanilla Powder], Brown Sugar, Cocoa Powder, Food Colour (LICOLCHO01) [Sugar, Water, Colours 155, 133, Citric Acid 330]], Hazelnut Spread [Sugar, vegetable oils (sunflower, palm), hazelnuts (6%), skimmed milk powder, low-fat cocoa to 10-12% cocoa butter 6%, lactose emulsifier soy lecithin, flavorings], Nutella Ganache [Nutella Spread [Sugar, Vegetable Oil (Palm), Hazelnuts (13%), Skim Milk Powder (8.7%), Fat Reduced Cocoa Powder (7.4%), Emulsifiers (Soy Lecithins), Vanillin Flavourings], Thickened Cream [Pasteurised cream, Halal Gelatine, Thickener (407a), Emulsifier (471)], Dark Chocolate [Sugar, Vegetable Fat, Cocoa Powder, Emulsifiers (492, Soy Lecithin, 478), Flavours, Milk Solids, Dark Choc Compound (21%)], Salt], Ferrero Rocher [Milk chocolate (30%) (sugar, cocoa butter, cocoa mass, skim milk powder, Anhydrous milk fat, Emulsifier: lecithins (soy), flavouring: vanillin), hazelnuts (28.5%), Sugar, Vegetable oil (palm), Wheat flour, Whey powder, Fat-reduced cocoa powder, Emulsifier (lecithins) (soy), Raising agent (sodium bicarbonate), Salt, Flavouring (vanillin)], Hazelnuts, Chocolate Decor [Sugar, Vegetable Fat, Milk Solids, Cocoa Powder, Emulsifiers (Soy Lecithin, 476, 492), Flavours], Hazelnuts.

Contains Milk, Wheat, Gluten, Soy, Egg, Hazelnuts
May Contain Peanuts, Almonds


Food Allergy Notice: Meals are prepared in a facility where environment contains eggs, fish, milk, peanuts, sesame, crustaceans, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

This Product doesn’t contain any Genetically Modified food organism as identified by the food Standards Australia New Zealand (FSANZ).