Whole Trout - Clean Label
Murray River SmokehouseWhole Trout - Clean Label
Premium Australian grown fresh Rainbow Trout. The fish are farmed in the waters of the Goulburn River. Unique to Murray River Smokehouse - the trout is smoked belly down which traps in moisture and flavour. The resulting fish displays characteristic trout flavour infused with a creamy sweetness unique to Murray River Smokehouse Smoked Rainbow Trout. The fish is presented upright making it an attractive, easy to serve and very tasty offering for sharing in small or large groups.
Weight / Serving Size 350g
Allergen Declaration Made in a facility that also processes pistachios and whilst we take all steps to minimise risk, cross contamination may occur.
Heating / Cooking Instructions Ready to eat Storage Method Store below 5 degrees
Heating / Cooking Instructions Ready to eat Storage Method Store below 5 degrees
Australian Grown Rainbow Trout (Oncorhynchus mykiss), Salt, Fermented Celery, Acerola, Natural Wood Smoke ( Mountain Ash)