Trout Fillets - Clean Label
Murray River Smokehouse$15.50
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Trout Fillets - Clean Label
Premium fresh Australian grown Rainbow Trout, filleted, cured using Murray River Smokehouse all natural fish cure recipe and hot smoked over local sustainably sourced Australian Hard Wood. Always smoked fresh these fillets are a delicious inclusion in breakfast dishes, light/healthy lunches or as an ingredient in salads, pasta or antipasto.
Weight / Serving Size 160g Ingredients Australian Grown Rainbow Trout (Oncorhynchus mykiss), Salt, Fermented Celery, Acerola, Natural Wood Smoke ( Mountain Ash)
Allergen Declaration Made in a facility that also processes pistachios and whilst we take all steps to minimise risk, cross contamination may occur
