Duck Breast - Clean Label
Murray River Smokehouse$19.00
$19.00
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Duck Breast - Clean Label
Premium Australian grown Duck Breast, cured using Murray River Smokehouse all natural cure recipe and hot smoked over local sustainably sourced Australian Hard Wood. We use the largest duck breasts we can find and smoke them skin on to retain as much flavour as possible. A rich and natural flavour all of its own.
Weight / Serving Size 180g
Allergen Declaration Made in a facility that also processes pistachios and whilst we take all steps to minimize risk, cross contamination may occur.
Heating / Cooking Instructions Ready to eat Storage Method Store below 5 degrees
Australian Grown Duck Breast, Salt, Fermented Celery, Acerola, Natural Wood Smoke (Mountain Ash)