Mexican Rice & Bean Salad - Large Platter (Serves 12-15)
by Cater CreationServes approx. 12-15
Dietary Info
- Gluten Free
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Mexican Rice & Bean Salad - Large Platter (Serves 12-15)
Black Beans, Mexican Rice [Basmati Rice, Onion, Red Pepper, Tomato
Sugo [Tomato Puree (88%)(Water, Tomato Paste), Onion, Sugar,
Sunflower Oil, Salt, Herbs & Spices, Food Acid (Citric)], Water,
Olive Oil, Garlic, Cumin, Paprika, Chilli Powder, Coriander Powder,
Coriander fresh], Corn ,White Cabbage, Chipotle Dressing [Olive Oil,
Red Wine Vinegar, Rice Bran Syrup, Adobe Sauce, Water, Onion, Tomato
Paste, Vinegar, Salt, Sugar, Soybean Oil, Chilli Peppers, Spices,
Chipotle Pepper, Garlic Cloves, Oregano Dried, Salt, Pepper], Blacked
beans, Spiced Corn (Corn, Chilli powder, salt), Roasted red peppers, Red
Kidney Benas, Pico De Gallo [Red Onion, Tomato, Coriander, Lemon Juice
100% Reconstituted Lemon Juice, Preservative (223, Contains Sulphite)
Antioxidant (300)].
Allergens
Soy & Sulphites
Allergens may be present
Milk, Egg, Sesame Seeds, Tree Nuts & Peanuts
Food Allergy Notice: Meals are prepared in a facility where
environment contains eggs, fish, milk, peanuts, sesame, crustaceans,
soy, tree nuts and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.
NUTRITION INFORMATION |
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Approx. Serving size: |
300 |
g |
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Average |
Average |
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Energy |
2420 |
kJ |
645 |
kJ |
Protein |
18.7 |
g |
5.0 |
g |
Fat, total |
16.9 |
g |
4.5 |
g |
- saturated |
5.9 |
g |
1.6 |
g |
Carbohydrate |
80.6 |
g |
21.5 |
g |
- sugars |
11.7 |
g |
3.1 |
g |
Sodium |
1140 |
mg |
304 |
mg |