Beef Lasagna 1.2kg

Heating / Cooking Instructions
— Pre-heat oven to 200˚C
— Remove from packaging
— Place tray in oven, cook for 20-25 minutes or until core temperature of 65˚C
Please note time may vary depending on your appliance.
Storage
Keep refrigerated below 4˚C. Consume within 3 days of opening.
Best Before:See stamp

Bolognese (Tomato Pulp (Tomato) 33.3%, Italian Peeled Tomatoes (Whole Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid.) 30%, Beef Mince 16.6%, Water,
Carrot, Onion, Celery, Cooking Salt, Extra Virgin Olive Oil, Rosemary, Black Pepper & Bay Leaves) 71.42%, Napoli Sauce (Whole Peeled Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid, Onion, Extra Virgin Olive Oil, Salt Cooking, Basil & Black Pepper, Mozzarella (Pasteurised Milk, Skim Milk, Salt, Cheese Cultures & Enzymes) Anti- Caking Agent (Tapioca Starch), Preservative 200 (Sorbic Acid), Grana Padano D.O.P Cheese (Milk, Salt, Rennet, Lyzozime Protein From Eggs Fat In Dry Matter 32% Min), Fresh Pasta (Semolina & Water).
Allergens / DietariesGluten, Dairy, Onion, Garlic.
Allergen DeclarationGluten, Dairy, Onion, Garlic. May contain traces of nuts.