Hazelnut Christmas Bundt Cake
by The Jolly MillerThe Jolly Miller Hazelnut Christmas Bundt Cake
Light, buttery nutella and hazelnut flavored pound cake enrobed in white magnum coating. Decorated with beautiful Xmas chocolate décor.
Hazelnut cake [Self raising flour (Wheat, Raising agents (450, 500), Vitamins (Thiamine and Folic acid)), Sugar, Egg, Butter (Milk), Canola oil, Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder), Hazelnut meal, Nutella (Sugar, Vegetable Oil, Hazelnuts, Skim milk powder, fat reduced cocoa powder, emulsifier (Soy Lecithin), Flavouring (vanillin)), Honey, Milk Powder (Full Cream Milk, Emulsifier (Soy Lecithin)), Cocoa Powder, Milk, White Chocolate [Sugar, Vegetable fat emulsifiers (492, Soy lecithin), Whey powder (Milk), Emulsifier (Soy lecithin), Flavour], Canola Oil, Almonds, Fondant Butter Cream [Butter (Milk), Fondant (Sugar syrup (Sucrose syrup, glucose syrup)), Decoration [Sugar, Cocoa butter, Whole milk powder (Milk), Cocoa mass, Lactose (milk), Skimmed milk powder (Milk), Butter oil (milk), Emulsifier (Soy lecithin E322), Natural vanilla flavouring, Cocoa solids].
Allergens
Contains Wheat, Gluten, Milk, Soy, Eggs, Hazelnuts, Almonds
May Contain Peanuts, Sulphites & Sesame
Nutrition Information | ||||
---|---|---|---|---|
Servings per package: | 7 | |||
Serving size: | 165 | g | ||
Average Quantity per Serving |
Average Quantity per 100 g |
|||
Energy | 3400 | kJ | 2060 | kJ |
Protein | 10.4 | g | 6.3 | g |
Fat, total | 53.6 | g | 32.5 | g |
- saturated | 16.8 | g | 10.2 | g |
Carbohydrate | 71.3 | g | 43.2 | g |
- sugars | 49.5 | g | 30 | g |
Sodium | 279 | mg | 169 | mg |