Grass Fed Beef Rib Eye Steak (Aprox. 500g Per Steak)
Mathews Butcher by FIGAll fresh Mathews meat products are best cooked within 2-3 days, and consumed the same day it has been cooked.
Standard Delivery (Melbourne Metro):
Delivered within 1-2 business days, with free delivery on orders over $150.
Same Day Delivery (Melbourne Metro):
Available for orders placed before 12pm (additional delivery fees apply).
Click & Collect (Sunshine Warehouse):
Free collection from our warehouse weekdays - 8am to 7pm.
Regional Victoria Delivery:
Delivered within 3-4 business days (delivery fees apply).
Orders containing fresh food and refrigerated products are packed in chilled shipper boxes and delivered in refrigerated vans to ensure maximum freshness.
Standard Delivery (Nationwide Delivery):
Delivered within 4-5 business days.
Grass Fed Beef Rib Eye Steak (Aprox. 500g Per Steak)
Widely considered to be one of the tastiest, most flavourful of steaks; rib eyes are taken from the lightly worked rib section of the cow.
The secret to rib-eye steaks being so delicious is the rich marbling of fat running through them. When this fat renders during intense cooking it guarantees hearty flavour and a succulent, juicy steak.
Serve rib meat at least medium rare to make sure the fat running through it cooks and releases all of its delicious flavours.
