Gluten Free Blueberry Muffins 2 Pack
FIGDietary Info
- Gluten Free
Gluten Free Blueberry Muffins 2 Pack
Product Details
Shelf Life7 Days
Storage Conditions: Store below ≤ 4°C, Not recommended for freezing.
Nutritional Information
Servings per package: 2.00 Serving Size: 160g |
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Nutrition |
Average Quantity Per Serve |
Average Quantity Per 100g |
Energy |
1940kj |
1210kj |
Protein, Total |
2.7g |
1.7g |
Fat, Total |
19.6g |
12.2g |
Saturated |
1.8g |
1.2g |
Carbohydrate |
68.3g |
42.7g |
Sugars |
33.8g |
21.1g |
Sodium |
380mg |
238mg |
Gluten Free Self raising Flour
[Starch (Maize, Tapioca), Rice Flour, Vegetable Gums (464, 415), Raising
agents (450, 500)], Sugar, Canola Oil, Blueberries, Whole Egg, Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder).
Allergen
Eggs.
Allergen may be present
Soy, Milk.
This product is made in
manufacturing plant where environment contains eggs, fish, milk,
peanuts, sesame, crustaceans, soy, tree nuts and gluten. Though best
practices are used, inadvertent cross-contamination may occur. We cannot
guarantee the complete absence of these allergens.