From Basque With Love Moroccan Rice

In a 30cm saucepan, heat 2 tablespoons of olive oil over medium heat. Add the contents of the packet and fry for 1 minute.
Add 1/3 cup of white wine, stirring constantly until the wine has evaporated.
Then, add 1/2 cup of water and continue stirring until it evaporates. Repeat this process, adding 1/2 cup of water as needed.
As soon as the rice is al dente, stir in butter and Parmesan to taste and serve immediately.

Arborio rice, dates, orange, hazelnuts, almonds, garlic, shallots, salt, our secret blend of Moroccan spices and love.