Eye Fillet Steak
Mathews Butcher by FIG
$60.00
All fresh Mathews meat products are best cooked within 2-3 days, and consumed the same day it has been cooked.
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Eye Fillet Steak
The eye fillet is a long, tapering muscle that doesn't do much work which means it doesn't have the flavour profile of a hard-working cut like skirt or chuck but also why it's so tender, delicate and lean.
| Product Name | QTY In Pack | Weight Per Unit (Grams) |
| Eye Fillet Steak | 2 |
240-260 |
