Coconut Mango Tart

Coconut Filling [Fresh Coconut Cream, xanthan Gum E415, Guar Gum E412, Sugar, Thickener (1414), Whole Milk Powder, Stabilizer (339, 450, 516, 401, sucrose), Beverage whitener (Vegetable fat, Glucose syrup solids, Milk Proteins, emulsifier (471, 472e), Mineral Salt (340, 451), Color (101), Anticaking agents (554), Flavor (Contains wheat Starch), Salt, Preservative (282), Color (102, 110), Full Cream Milk], Mango Jelly Disc [Alphonso mango, Coconut Milk (Australian water, Coconut cream, Raw sugar, Vegetable protein, Salt, stabilizer (415, 418),  Natural flavor), Lemon juice (reconstituted lemon, Acidity regulator (Ascorbic acid), Natural flavor, Preservative (223), Sugar, Gelatin, Desiccated Coconut (coconut, Preservative - sulphite), Almond filling ( Plain Flour (wheat, Vitamins (thiamine, folic acid), Almond Meal, Butter (milk), Sugar)], Tart shell [ Flour [Wheat Flour, Vitamins (Thiamine, Folic Acid)], Butter (Milk), Sugar, Egg, Corn Flour [Maize, Preservative 220 – Sulphite], Salt], Pineapple, Chocolate decoration [Sugar, Cocoa butter, Cocoa Mass, Whole Milk powder, Lactose (Milk), Butter oil (milk), Emulsifier (Soy Lecithin), Natural vanilla flavor, Cocoa Solids].

Allergen: Wheat (Gluten), Milk, Egg, Soy, Tree Nuts & Sulphites

Allergen may be present: Peanuts and Sesame

Storage Conditions: Store below ≤ 4°C, Not recommended for freezing.

Shelf Life: 7 Days