Chinese Five Spice Pork Belly 800g

by FamBam Meals

Serves approx. 6

$36.90

This product is NOT Suitable for Freezing

$36.90
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Chinese Five Spice Pork Belly 800g

Sweet, savory, and incredibly tender! Our Chinese Five Spice Pork Belly is marinated in a blend of traditional spices, then slow-cooked until it’s melt-in-your-mouth delicious. Serve it with rice, noodles, or your favorite veggies for a quick and easy meal that’s packed with flavor. FamBam – bringing the taste of the East to your table.

Chinese Five Spice Pork Belly STK008808 90 percent Australian Ingredients sticker

1. Remove all outer packaging and leave product in tray 2. Reheat in preheated oven @ 150 degrees for 10-15 mins or until piping hot in the middle

*All appliances vary in performance, the above instructions are guide only.
CAUTION: PRODUCT WILL BE HOT WHEN READY. TAKE CARE WHEN HANDLING.

Pork Belly, Japanese Pickled Ginger [Ginger, Water, Salt, Acids (330, 260, 270, 296), Sweetner (420, 951), Preservative (202), Colouring (129) Contains
Phenylalanine], Japanese Teriyaki Sauce [Water, sugar, soy sauce (18%) (water, soybeans, rice, salt), pear paste, thickeners (1422, 415), ginger (2.5%), sesame oil, food acid (acetic), sherry, garlic, yeast extract, colour(150d)], Sesame Seeds, Chinese Five Spice [star anise, cloves, cinnamon, Sichuan peppercorns, fennel seeds], Salt, Pepper.

Allergen: Sesame, Soy, Soybean


Allergen may be present: Milk, Peanuts and Tree Nuts



DISCLAMER: This product is made in manufacturing plant where environment contains milk, peanuts, sesame, soy, tree nuts and gluten. Though best practices are used, inadvertent cross-contamination may occur. We cannot guarantee the complete absence of these allergens.

NUTRITION INFORMATION

Servings per package:

6

Serving size:

133

g

Average
Quantity per
Serving

Average
Quantity per
100 g

Energy

3810

kJ

2860

kJ

Protein

7

g

5.3

g

Fat, total

99

g

74.4

g

- saturated

37

g

27.8

g

Carbohydrate

1.3

g

1

g

- sugars

0.6

g

0.5

g

Sodium

71

mg

53

mg

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