
Chicken, Leek & Mushroom Pie (350g)
South Yarra Deli by Botanical Hotel Delivery by FIG


Chicken, Leek & Mushroom Pie (350g)
Free range Milawa chicken and stock are the backbones of our chicken, leek and mushroom pie. Rich gravy with thyme and sage binds it all together and a layer of careme all-butter puff pastry finishes it
Heating/Cooking Instructions CHICKEN, LEEK & MUSHROOM PIE 20mins
1. Preheat oven to 220°c.
2. Remove outer packaging.
3. Bake for 20 minutes or until pastry is golden.
Storage Method Keep refrigerated till ready to serve
Chicken Thigh, Carrots, Leeks, Field Mushroom, White Wine, Chicken Stock, Parsley, Sage, Thyme, Plain Flour, Unsalted Butter, Seeded Mustard, Table Salt, Vegetable Oil
Allergens/Dietaries Contains Dairy, Egg, Gluten
Allergen Declaration - Wheat, dairy & egg
Reviews
- Rated 5 out of 5 stars9 months agoChicken Leek & Mushroom Pie
Absolutely the best one dish meal…I just add Worcestershire sauce, some asparagus and a touch of lemon juice!
MTMaria Teresa C.Verified BuyerWas this helpful?