Chicken, Leek & Mushroom Pie (700g)
Botanical HotelChicken, Leek & Mushroom Pie (700g)
Free range Milawa chicken and stock are the backbones of our chicken, leek and mushroom pie. Rich gravy with thyme and sage binds it all together and a layer of careme all-butter puff pastry finishes it
Why not add Botanical Hotel Classic Lasagne to your delivery?
Heating/Cooking Instructions CHICKEN, LEEK & MUSHROOM PIE 20mins
1. Preheat oven to 220°c.
2. Remove outer packaging.
3. Bake for 20 minutes or until pastry is golden.
Storage Method Keep refrigerated till ready to serve
Chicken Thigh, Carrots, Leeks, Field Mushroom, White Wine, Chicken Stock, Parsley, Sage, Thyme, Plain Flour, Unsalted Butter, Seeded Mustard, Table Salt, Vegetable Oil
Allergens/Dietaries Contains Dairy, Egg, Gluten
Allergen Declaration - Wheat, dairy & egg
Reviews
- Rated 4 out of 5 stars1 year ago4 Stars
Could have used more seasoning and mushrooms, otherwise pretty good.
CDCharmaine D.Was this helpful? - Rated 4 out of 5 stars1 year ago4 Stars
will rate not review
JPJudith P.Was this helpful? - Rated 5 out of 5 stars2 years ago5 Stars
Restaurant quality and beyond delicious. I only wished it was bigger as we wanted more!!
AAlishaWas this helpful?