Free range Milawa chicken and stock are the backbones of our chicken, leek and mushroom pie. Rich gravy with thyme and sage binds it all together and a layer of careme all-butter puff pastry finishes it

Weight/Serving Size Serves 2-3

Ingredients Chicken Thigh, Carrots, Leeks, Field Mushroom, White Wine, Chicken Stock, Parsley, Sage, Thyme, Plain Flour, Unsalted Butter, Seeded Mustard, Table Salt, Vegetable Oil

Allergens/Dietaries Contains Dairy, Egg, Gluten

Allergen Declaration - Wheat, dairy & egg

Heating/Cooking Instructions CHICKEN, LEEK & MUSHROOM PIE 20mins

1. Preheat oven to 220°c.
2. Remove outer packaging.
3. Bake for 20 minutes or until pastry is golden.

Storage Method Keep refrigerated till ready to serve

Why not add Botanical Hotel Classic Lasagne to your delivery?