Ceres Organics pastas are 100% organic and produced in a separate gluten-free facility. Every step in the production process is designed to preserve the unique purity of the harvest.
Cooking instructions:Bring 3 - 4 litres of water to a rapid boil. Add a pinch of salt and 1 package of Ceres Organics Spaghetti. Cook for 13 - 15 minutes, stirring occasionally. Remove from heat and drain. Serve promptly.
Product of Bolivia
Rice Flour*, Quinoa Flour* (*Certified Organic)
Serving Size: 50g (5 Servings per pack)
Average Quantity Per Serve
Average Quantity Per 100g
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.
Recommended for the Ceres Organics Quinoa Rice Spaghetti 250g