
Chicken Bell Pepper Pasta Salad
by Cater CreationServes approx. 4
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Chicken Bell Pepper Pasta Salad
Shelf Life 2 Days
Pasta Farfelle [Durum Wheat, Semolina] Chicken Breast, Water, Brine (Salt, Sugar, Mineral Salts (450, 451, 452), Food Acid (262), Carrageenan (Red Seaweed)], Bell Pepper Pesto Mayo [Roast Peppers (Red Roasted Peppers, Water, Vinegar, Salt, Sugar), Pesto [Canola Oil, Basil 95%, Canola Oil, Citric Acid, Ascorbic Acid, Water, Cashews, Parmesan Cheese (Pasteurised Milk, starter culture, non animal rennet, salt, lipase, tapioca starch), Sugar, Garlic, Vinegar, Pine Nuts, Salt, Food Acid 330, Potassium Sorbate 202, Xanthan Gum 415], Mayonnaise [Water, sugar, white vinegar, vegetable oil [antioxidant (320)], maize thickener (1442), salt, wheat starch, free range whole egg, vegetable gum (415), flavour, colour (161b)], Kalamata olives, Rocket, Pumpkin, Roasted Peppers [Peppers (55%), Water, Vinegar, Salt, Sugar].
Allergy Advice
Contains
Wheat, Gluten, Egg, Milk, Pine Nuts, Cashews, Soy & Sulphites
May Contain
Sesame Seeds
Food Allergy Notice: Meals are prepared in a facility where
environment contains eggs, fish, milk, peanuts, sesame, crustaceans,
soy, tree nuts and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.
Serving Size: 330g |
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Nutritional |
Average Quantity Per Serve |
Average Quantity Per 100g |
Energy |
1350kj | 752kj |
Protein, Total |
18.3g | 10.2g |
Fat, Total |
6.1g | 3.4g |
Saturated |
2.1g | 1.2g |
Carbohydrate |
45.4g | 25.2g |
Sugars |
6.1g | 3.4g |
Sodium |
1120mg | 622mg |