Mexican Rice & Bean Salad (Shared Platter)

Black Beans, Mexican Rice [Basmati Rice, Onion, Red Pepper, Tomato
Sugo [Tomato Puree (88%)(Water, Tomato Paste),  Onion, Sugar, 
Sunflower Oil,  Salt,  Herbs &  Spices, Food Acid (Citric)], Water,
Olive Oil, Garlic, Cumin, Paprika, Chilli Powder, Coriander Powder,
Coriander fresh], Corn ,White Cabbage,  Chipotle Dressing [Olive Oil,
Red Wine Vinegar, Rice Bran Syrup, Adobe Sauce, Water, Onion, Tomato
Paste, Vinegar, Salt, Sugar, Soybean Oil, Chilli Peppers, Spices,
Chipotle Pepper, Garlic Cloves, Oregano Dried, Salt, Pepper], Blacked
beans, Spiced Corn (Corn, Chilli powder, salt), Roasted red peppers, Red
Kidney Benas,  Pico De Gallo [Red Onion, Tomato, Coriander, Lemon Juice
100% Reconstituted Lemon Juice, Preservative (223, Contains Sulphite)
Antioxidant (300)].

Allergens

Soy & Sulphites

Allergens may be present

Milk, Egg, Sesame Seeds, Tree Nuts & Peanuts

Food Allergy Notice: Meals are prepared in a facility where
environment contains eggs, fish, milk, peanuts, sesame, crustaceans,
soy, tree nuts and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.