Vegan Dark Choc Raspberry Muffin
Self- Raising Flour [Wheat Flour,
Raising Agents (450, 500)], Raspberries, Canola oil, Coconut Milk
[Australian water, Coconut cream (15%), Raw sugar, Vegetable protein,
Stabilizers (415, 418), Natural flavor], Caster sugar, Pre-Mix (Cane
sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder),
Vegan dark chocolate [ Sugar, Vegetable fat, Cocoa powder, Emulsifier (Soy Lecithin E322), Natural flavoring, Canola oil], Coconut fine(Coconut, Preservative E220 Sulphite), Gluten Free Baking powder (Rice flour, Sodium acid pyrophosphate (450), Sodium bicarbonate (500).
Allergen: Wheat (Gluten), Soy & Sulphites.
Allergen may be present: Tree Nuts, Peanuts, Sesame
Vegan Banana Caramel Muffin
Self- Raising Flour [Wheat Flour,
Raising Agents (450, 500)], Canola oil, Coconut Milk [Australian water,
Coconut cream (15%), Raw sugar, Vegetable protein, Stabilisers (415,
418), Natural flavour], Caster sugar, Banana, Vegan Caramel [Coconut
Cream (Fresh coconut cream (99.9%), Xanthan Gum E415, Guar Gum E412),
Brown sugar, Gateau Gold (Vegetable fats and oils, Emulsifier (435),
Antioxidant (307b), Flavours and colour (160a)), Salt], Pre-Mix (Cane
sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder),
Coconut fine (Coconut, Preservative 220 – Sulphite), Gluten Free Baking powder (Rice flour, Sodium acid pyrophosphate (450), Sodium bicarbonate (500).
Allergen: Wheat (Gluten), Sulphite.
Allergen may be present: Tree Nuts, Soy, Peanuts, Sesame
DISCLAMER: This
product is made in manufacturing plant where environment contains
peanuts, sesame, soy, tree nuts and gluten. Though best practices are
used, inadvertent cross-contamination may occur. We cannot guarantee the
complete absence of these allergens.
Vegan
