Caramel Biscoff Cake 2Pk
by The Jolly MillerBiscoff flavored cake with creamy biscoff icing and finished with irresistible lotus biscoff spread and whole lotus biscoff biscuits & crumbles.
Product Details
Ingredients
Cake [Self raising Flour [Wheat Flour, Raising agents (450, 500), Vitamins (thiamine, folic acid)], Canola Oil, Sugar, Egg, Pre-Mix (Cane sugar, Raw Sugar, Starch 449, Polydextrose 1200, Salt, Vanilla Powder), Biscoff Spread (Wheat Flour, Sugar, Vegetable oil, Candy Sugar Syrup, Raising agents, Soy, Salt Cinnamon, Vegetable Oil, Emulsifier (Soy Lecithin), Citric Acid] Topping [[Cream [Pasteurised Cream, Mineral Salts (450, 500), Thickener (400)], Neufchatel Cheese [Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Starter Culture], Gluten free Custard Powder [Sugar, Modified Potato Starch, (1414), Rice Flour, Maltodextrin, Stabilizer (339, 450, 401, 516), salt, Natural Flavour, Vegetable Gum (415), Coconut extract, Natural Colour (101)] Sugar, Vanilla Essence], Decoration [Wheat Flour, Sugar, Vegetable Oil, Candy Sugar Syrup, Raising agents (500), Soya, Salt , cinnamon].
Allergen: Wheat (Gluten), Milk, Egg, Soy.
Allergens may be present: Sesame, Peanuts, Tree Nuts.
Shelf Life
5 Days
Nutritional Information
Servings per package: 2 Serving Size: 160g |
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Nutrition |
Average Quantity Per Serve |
Average Quantity Per 100g |
Energy |
2650kj | 1660kj |
Protein, Total |
3.7g | 2.3g |
Fat, Total |
39.3g | 24.6g |
Saturated |
14.6g | 9.1g |
Carbohydrate |
87.9g | 54.9g |
Sugars |
67.4g | 42.1g |
Sodium |
305mg | 191mg |