Capricciosa Pizza 2pk-FIG-iPantry-australia
Capricciosa Pizza 2pk-FIG-iPantry-australia

Capricciosa Pizza 2pk

FIG
$20.00

This product is NOT Suitable for Freezing

$20.00
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Capricciosa Pizza 2pk

Traditional Rustic Italian Capricossa Pizza, loaded with Ham, Mushrooms and Mozzarella Cheese

Weight / Serving Size Per Pizza:  455g / Serves 4-6


 

NUTRITION INFORMATION

Servings per package:

4-6

Serving size:

72

g

Average
Quantity per
Serving

Average
Quantity per
100 g

Energy

578

kJ

802

kJ

Protein

8.4

g

11.6

g

Fat, total

4.5

g

6.3

g

- saturated

2.2

g

3.1

g

Carbohydrate

15.5

g

21.6

g

- sugars

0.9

g

1.3

g

Sodium

388

mg

538

mg

 

Reheating instructions for Pizzas:

  1. Preheat oven to 220 degrees – Fan Forced.
  2. Remove packaging and place the pizza on a baking tray on the middle rack of oven.
  3. Bake for 10-15 mins.

All cooking appliances vary in performance, the above cooking instructions are a guide only. 

Shelf life:7 Days including delivery day.

Pizza Base [Wheat Flour, Vitamins (Thiamine, Folate), Yeast, Water, Vinegar, Iodised Salt, Sugar, Vegetable Oil, Bread Improver, Soy flour, Emulsifiers (481, 472(e)), Mineral Salt (170), Flour Treatment Agents (516, 300, 920), Wheat malt
flour (Enzyme Active), Enzyme (Amylase)], Olives, Mushrooms, Ham [Pork
Leg Meat, Water, Salt, Mineral Salts (451, 452, 450), Dextrose (Maize),
Sugar, Yeast Extract, Preservative (250), Acidity Regulators (262, 331),
Antioxidants (301, 316), Canola Oil, Natural Wood Smoke], Pizza Sauce
[Tomato Sugo Sauce [Tomatoes (Firming Agent (Calcium Chloride)), Tomato
Puree (Tomato Paste, Water), Onions, Sunflower Oil, Sugar, Salt, Herbs
& Spices, Food Acid (Citric]) Salt, Garlic, Oregano, Olive Oil],
Mozzarella Cheese [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Anti-caking agent (460), Preservative (200)].

Allergens / Dietaries: Contains Gluten (Wheat), Milk, Soy, Sesame

Allergen Declaration: May Contain Tree Nuts, Sulphites & Sesame Seeds

Food Allergy Notice: Meals are prepared in a facility where
environment contains eggs, fish, milk, peanuts, sesame, crustaceans,
soy, tree nuts and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.

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