Calabrese Pizza 2pk
FIGThis product is NOT Suitable for Freezing
Authentic Oven Bake Calabrese Pizza 418g
NUTRITION INFORMATION |
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Servings per package: |
4-6 |
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Serving size: |
65 |
g |
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Average |
Average |
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Energy |
627 |
kJ |
964 |
kJ |
Protein |
7.6 |
g |
11.7 |
g |
Fat, total |
6.1 |
g |
9.4 |
g |
- saturated |
2.8 |
g |
4.3 |
g |
Carbohydrate |
15.7 |
g |
24.1 |
g |
- sugars |
1.1 |
g |
1.6 |
g |
Sodium |
364 |
mg |
560 |
mg |
Shelf life:7 Days including delivery day.
Reheating instructions for Pizzas:
Preheat oven to 220 degrees – Fan Forced.
Remove packaging and place the pizza on a baking tray on the middle rack of oven.
Bake for 10-15 mins.
All cooking appliances vary in performance, the above cooking instructions are a guide only.
Pizza Base [Wheat Flour,
Vitamins (Thiamine, Folate), Yeast, Water, Vinegar, Iodised Salt,
Sugar, Vegetable Oil, Bread Improver, Soy flour, Emulsifiers (481,
472(e)), Mineral Salt (170), Flour Treatment Agents (516, 300, 920), Wheat malt
flour (Enzyme Active), Enzyme (Amylase)], Pizza Sauce [Tomato Sugo
Sauce [Tomatoes (Firming Agent (Calcium Chloride)), Tomato Puree (Tomato
Paste, Water), Onions, Sunflower Oil, Sugar, Salt, Herbs & Spices,
Food Acid (Citric), Salt, Garlic, Oregano, Olive Oil], Mozzarella Cheese
[Milk,
Salt, Cultures, Enzyme (Non-Animal Rennet)], Anti-caking agent (460),
Preservative (200)], Salami [Pork, Salt, Dextrose, Spices, Acidity
Regulator (575), Mineral Salts (450, 451, 452), Skim Milk Powder, Natural
Flavouring, Mustard Flour, Dehydrated Vegetable, Antioxidants (301,
316, 307b), Sugar, Canola Oil, Culture, Preservative (250), Natural
Colour (120).] Onion, Roasted Capsicum [Peppers, Water, Vinegar, Salt,
Sugar], Olives.
Allergens / Dietaries: Contains Gluten (Wheat), Milk, Soy, Sulphites
Allergen Declaration: May Contain Tree Nuts, Sulphites & Sesame Seeds
Food Allergy Notice: Meals are prepared in a facility where
environment contains eggs, fish, milk, peanuts, sesame, crustaceans,
soy, tree nuts and gluten. Though best practices are used, inadvertent
cross-contamination may occur. We cannot guarantee the complete absence
of these allergens.