Tandoori chicken, cashew nuts, fenugreek, tomato gravy and garam masala

Weight / Serving Size 450 gms

Ingredients Boneless and skinless chicken thighs, natural yogurt, ginger & garlic paste, garam masala, turmeric, red chilli powder, fenugreek leaves, thickened cream, butter, cashew nuts.

Allergens / Dietaries Contains cashew nuts, milk. (No peanuts)

Allergen Declaration Made in a facility that handles all allergens.

Heating / Cooking Instructions
Microwave:
Pour curry into a microwave friendly container, cover and heat on high for
3 to 4 mins.

Stove top:
Pour curry into saucepan and gently heat through and stir frequently until heated thoroughly.

Storage Method Keep refrigerated (1 - 4 degrees)
Once open, consume within 3 days.
Suitable for freezing.