Bread and Butter Pudding 1Kg
FIG by FamBam MealsServes approx. 6-8
This product is NOT Suitable for Freezing
Bread and Butter Pudding 1Kg
Reheating Instructions for Puddings:
Preheat oven to 150 degrees.
Remove lid and leave pudding in foil.
Bake for 15-20 mins.
All cooking appliances vary in performance, the above cooking instructions are a guide only.
Custard [Milk, Cream (Pasteurised cream, Halal
Gelatine, Thickener (407a), Emulsifier (471), Egg Pulp, Caster Sugar, Cinnamon, Vanilla Essence], Filling [Sultana Bread (Wheat flour, water, sultanas, yeast, sugar, wheat gluten, vegetable oil, iodised salt, cinnamon, mixed spice, vinegar, vegetable emulsifiers (322 from soy, 471, 481, 472e), soy flour, vitamins (Thiamin, folic acid)), White Bread [Unbleached Wheat flour, Water, Wheat fibre, Yeast, Modified Tapioca Starch (1413), Wheat Gluten, Vinegar, Canola oil, Iodised Salt, Soy flour, Acacia gum, Cultured Wheat Flour, Vegetable Emulsifiers (481, 471, 472e), Vitamins (Niacin, Vitamin E, Thiamin, Vitamin B6, Folic acid), Minerals (iron, zinc)], Sultanas, Butter (Milk)], Sugar, Cinnamon, Vanilla Essence.
NUTRITION INFORMATION |
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Servings per package: |
6-8 |
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Serving size: |
125 |
g |
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Average |
Average |
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Energy |
870 |
kJ |
696 |
kJ |
Protein |
7.4 |
g |
5.9 |
g |
Fat, total |
12.8 |
g |
10.3 |
g |
- saturated |
7.4 |
g |
5.9 |
g |
Carbohydrate |
15.5 |
g |
12.4 |
g |
- sugars |
13.7 |
g |
11 |
g |
Sodium |
86 |
mg |
69 |
mg |