Cow Milk - Blue Cheese
This lovely blue cheese features Roquefort spores which create a sweet, nutty flavour in the cheese with a good salty hit to balance the sweetness. It has a crumbly texture which is fabulous for sprinkling over pumpkin risotto or salads but we love it with crunchy pears, walnuts and dessert wine.

Ingredients: Pasteurised cows milk, vegetarian rennet, cultures,
Calcium chloride and salt