Our Beef Bourguignon is the perfect T.V. dinner. Tender chunks of beef braised in red wine with loads of vegetables and creamy whipped potatoes makes this hard to pass up on a cold night
Weight/Serving Size Serves 1 (350g)
Ingredients Beef Oyster diced, Carrots, Button Mushroom, Kaiserfleisch, Beef Stock, Red Wine, Tomato Paste, Parsley, Cornstarch from Maize, Thyme
Allergens/Dietaries Contains Dairy, Gluten
Allergen Declaration - Wheat & Milk
Heating/Cooking Instructions BEEF BOURGUIGNON 15mins
1. Preheat oven to 150°c.
2. Remove outer packaging.
3. Bake for 15 minutes.
Storage Method Keep refrigerated till ready to serve