Cashew Cheese Dip Beetroot
Kehoe's Kitchen by FIGDietary Info
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Vegan
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Cashew Cheese Dip Beetroot
Probiotic Paleo/Vegan Dip, Beetroot Cream Cheese. Before fermenting Kehoe's first soak the cashew nuts in reverse osmosis remineralised filtered water to break down the enzyme inhibitors and then blend with various fresh organic produce and spices and ferment to create the delicious cheesy dips they are famous for.
Weight 250g
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