Sami's Kitchen Moroccan Ras-el-Hanout Spice

$5.50

Dietary Info

  • Vegan
  • Gluten Free
$5.50
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Orders containing fresh food and refrigerated products are packed in chilled shipper boxes and delivered in refrigerated vans to ensure maximum freshness.

Standard Delivery (National Metro):
Delivered within 1-3 business days, with free delivery on orders over $99.

National Regional Delivery:
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Sami's Kitchen Moroccan Ras-el-Hanout Spice
Authentic Middle-Eastern inredients, blended in small batches in Sydney, desined to help you turn any meal into a special feast

Breathe mystique and tradition into your kitchen with this finely balanced infusion of fragrant ingredients. North African cuisine is incredibly rich and diverse, owing much to centuries of influence from the Berber nomads, Moors, and Arabs. Spices feature heavily, particularly in Moroccan food, and this Sami’s Kitchen Ras El Hanout blend reflects the essence of the Moroccan spice cabinet. For a glimpse into the centuries-old art of finely balanced Moroccan flavours, add this beautiful spice to your favourite meats, stews, fish, or grains.


Size: 45g resealable stand-up pouch.

How to use this spice:

Add 3tbsp (45g) and salt to taste to 1kg lamb or chicken pieces, and prepare a delicious casserole with onions, garlic, tomatoes, flaked almonds, dried apricots, dates, and sultanas. Serve with Cous Cous or Rice.

Other ways to use it:

Add in as a base for your favourite stews or casseroles.
Rub into chicken or fish before roasting or baking.
Marinade lamb cutlets and grill or panfry.

Paprika, turmeric, coriander, fennel, ginger, cinnamon, black pepper, cardamom, pimento, cumin, Kashmiri chilli, dried mint, nutmeg, and caraway.

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